LA'S MOST ICONIC CHEESE AND SPECIALTY FOODS MARKET
Discover over 600 varieties of the highest quality imported cheeses, freshly made pastas, sauces, tapenades and spreads, and the very best in wines, caviar, seasonal truffles, charcuterie and gourmet foods.
STORE HISTORY
CHEESE STORE OF BEVERLY HILLS
Founded in 1967, Colonel Sigmund Roth sought to build a store with exotic cheese and food at its core: a vision that was carried out by Norbert Wabnig when he took ownership of the store in 1978, shaping it into the iconic LA institution that it is known as today. The Cheese Store of Beverly Hills now features over 600 cheeses sourced from around the globe, generously stocked luxury charcuterie, caviar, truffles, wine, spirits, sweets, specialty gourmet goods and so much more.
In 2022, Norbert sold the store to 20-year employee Dominick DiBartolomeo to continue the tradition and bring new energy to the store while paying homage to its history. In 2023, the Cheese Store of Beverly Hills moved to its new larger location on S. Santa Monica Blvd, allowing for an expanded selection of imported Italian foods as well as a new menu of takeaway specialty sandwiches, salads and sides.
HUNGRY? ORDER NOW!
Our sandwiches have been named a “sensation” by Forbes and hailed as “some of the best in the city” by The Infatuation. Enjoy the sandwiches, salads and sides that have everyone around town talking!
